food safety
allergen statement
We are passionate about creating delicious treats that can safely be enjoyed by anyone and everyone. Whether you avoid certain ingredients for health, allergy, religious, or ethical reasons, we have a dessert for you.
All baked goods made in our NUT FREE facility are produced in a strict dairy, egg, sesame, peanut and tree nut free environment.
Our ingredient suppliers have been audited for their peanut and tree nut free status to ensure that all ingredients entering the bakery are nut free. All Sweets from the Earth products marked as nut free are school safe. As an added measure of safety, in addition to being a GFSI-FSSC2200 and HACCP-certified facility, we periodically test both incoming raw ingredients and outgoing finished baked goods for allergens through a federally accredited food laboratory. This facility uses soy, wheat and gluten.
All baked goods made in our GLUTEN FREE facility are produced in a strict dairy, egg, wheat and gluten free environment.
Our ingredient suppliers have been audited for their wheat and gluten free status, and each batch of our custom gluten-free flour blend is tested for the presence of gluten. These strict measures ensure that all our gluten free products are celiac-friendly. This facility uses sesame, soy, peanuts and tree nuts.
quality assurance
Our baking facilities are governed by a strict quality control program which utilizes the most up-to-date methods of testing and inspection, run by a top-ranked, full-time, dedicated staff.
Our process documentation ensures that procedures are in place to consistently review our performance in meeting our quality objectives. Our standards allow for complete traceability from ingredient supplier to customer invoice.
facility & certifications
As the result of our robust growth in recent years, we have built upon our foundation and opened a modern and spacious facility. With the addition of our state-of-the-art 40,000 square foot baking facility, we have been able to triple our production capacity, supporting you in your growth.
The installation of additional production lines and efficient equipment allows us to produce new and innovative products for all our customers.
FOOD SAFETY IS OUR NUMBER ONE PRIORITY.
We adhere to rigorous food safety management systems that meet the requirements of our retail, food service, institutional partners, and consumers.
ingredients
We are proud to serve you our full line of original recipe, dairy and egg-free baked goods, which are made even more delectable by using only the best all natural, 100% plant-based, GMO-free ingredients. Bonus: You don't have to be vegan or have dietary restrictions to love these desserts - any old sweet tooth will do. They are a healthier alternative to your run-of-the-mill baked goods, and you will never miss what is missing from them!
plant-based
all natural
non-gmo